Tipunan Online Ordering Menu

Chicken thighs marinated in our in-house BBQ sauce, skewered on bamboo sticks and grilled until it develops a nice char; served with a side of spiced vinegar. Sweet, salty, and slightly spicy. Half Tray feeds approx. 25-30 people. Full Tray feeds approx. 45-50 people. 10" stick.

Filipino Pork Barbecue is a popular street food treat in the Philippines. Thin slices of pork are marinated in our in-house BBQ sauce, skewered on bamboo sticks and grilled until it develops a nice char; served with a side of spiced vinegar. Sweet, salty, and slightly spicy. Half Tray feeds approx. 25-30 people. Full Tray feeds approx. 45-50 people. 10" stick.

Carrots, celery, water chestnut, onions and ground pork rolled into a thin egg crepe and fried to a golden crisp; served with a side of sweet chili sauce. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Tamarind-flavored soup made with tender pork ribs, eggplant and spinach. Gluten Free. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Carrots, celery, water chestnut, onions and ground chicken rolled into a thin egg crepe and fried to a golden crisp; served with a side of sweet chili sauce. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Classic Filipino Stew made with beef, cabbage, eggplant, green beans, and complemented with a thick savory peanut sauce; served with a side of shrimp paste to enhance the flavors of the dish. Gluten Free. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Thin Rice Noodles mixed with sauteed Chicken and Vegetables; served with a side of lemon wedges. Please specify if you want the vegetarian option. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Stir fried rice mixed with pork adobo. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Plain Jasmine Rice. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Chicken Whole Wings and Quail Eggs braised in vinegar, soy sauce, garlic, bay leaves, black peppercorns and spices until it develops sweet, salty and tangy flavors. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Pork and Quail Eggs braised in vinegar, soy sauce, garlic, bay leaves, black peppercorns and spices until it develops sweet, salty and tangy flavors. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Spaghetti topped with our sweet-style sauce loaded with seasoned ground beef meat, slices of Filipino hotdog and topped with shredded cheese. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Filipino style Baked Macaroni is made with elbow macaroni, ground beef meat, cheese and sweet tomato-based meat sauce. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Savory Filipino Stew made of bite-sized pork cooked in a dark gravy of pig's blood, vinegar and spices. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Deep fried tofu and black mushrooms seasoned with lemon, onions, chilies and tossed in our tangy and savory dressing; served with a side of chilies and spiced vinegar. Please specify mild, medium or hot. Full Tray feeds approx. 45-50 people.

There is a $25 delivery fee to Oakland & Alameda from the store. Please meet the driver out-front. We will not deliver inside. Bring a cart or a buddy to pick up your food from the driver.

Sweet Banana and Jackfruit rolled into a thin egg crepe and fried to a golden crisp. 50 pcs.

There is a $35 delivery fee to Berkeley from the store. Please meet the driver out-front. We will not deliver inside. Bring a cart or a buddy to pick up your food from the driver.

Deep fried tofu and black mushrooms seasoned with lemon, onions, chilies and tossed in our tangy and savory dressing; served with a side of chilies and spiced vinegar. Please specify mild, medium or hot. Half Tray feeds approx. 20-25 people.

Cabbage, sweet potato, bean sprout, carrots, garlic and onions rolled into a thin egg crepe and fried to a golden crisp; served with a side of sweet chili sauce. 4" lumpia. 45pcs.

Roasted pork bits seasoned with lemon, onions, chilies and tossed in our tangy and savory dressing; served with a side of chilies and spiced vinegar. Please specify mild, medium or hot. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Seasoned Deep Fried Pork Belly; served with a side of lechon sauce. Please specify if you want to include our in-house spiced vinegar. Gluten free. Half Tray feeds approx. 20-25 people. Full Tray feeds approx. 45-50 people.

Cutlery kit includes spoon, fork, knife and napkin.